|
 |
Our ICE CREAM
|
 |
Imagine setting out to make the perfect ICE CREAM. You start with the highest butterfat cream available. Next, you make sure the air content is low to make it very, very dense. Choose the best blissful ingredients. Add these by hand to make small batches of your favourite flavours. Once you have tasted your creations, you think of some more scrumptious ideas and continue on until you have a veritable abundance of choice. One mouthful of Mackay’s ICE CREAM will convince you that this is exactly the delightful method we use to make our premium ICE CREAM. Our Cochrane factory is where we set out to make our perfect ice cream every day.
MacKay’s Top ICE CREAM Flavours
- Maple Walnut - maple ICE CREAM loaded with walnuts
- Vanilla - pure vanilla ICE CREAM
- Chocolate - our classic rich chocolate ICE CREAM
- Chocolate Chip Mint - mint ICE CREAM dotted with chocolate chips
- Chocolate Fudge Chunk - chocolate ICE CREAM swirled with fudge and chocolate chunks
- Cookie Dough - vanilla ICE CREAM loaded with chocolate chip cookie dough and chocolate chips
- Strawberry - strawberry ICE CREAM with a delicious strawberry ripple
- Bubblegum - blue bubblegum ICE CREAM packed with bubblegum
- Cookies & Cream - vanilla ICE CREAM chock-a-block with chocolate cookie crumbs
- Tiger - orange ICE CREAM and black licorice ice cream swirled together
- Mochaccino – coffee ICE CREAM and chocolate ice cream swirled together with pure chocolate flakes
- Black Cherry – cherry ICE CREAM loaded with bordeaux black cherries
- Mango - mango ICE CREAM rippled with mango puree
- Pistachio-Almond - pistachio ICE CREAM sprinkled with slivered almonds
- Chocolate Peanut Butter – decadent chocolate ICE CREAM with crunchy peanut butter
And don’t forget our Seasonal Specials…
- Mayan Chocolate and Thai Chili to warm you up in Winter
- Mini Egg Hunt to celebrate Easter
- Pumpkin and Chai Tea to accompany our favourite fall desserts
- Candy Cane, Gingerbread and Rum & Eggnog to share over the Holidays
And many other scrumptious concoctions from our ICE CREAM makers’ imaginations…….
| MacKay's 2008 Price List |
|
| All prices include GST |
|
|
|
| Single Cone |
$3.50
|
| Double Cone |
$5.75
|
| Triple Cone |
$6.95
|
| Kiddie Cone |
$2.50
|
| Small Frozen Yogurt |
$3.75
|
| Large Frozen Yogurt |
$5.75
|
|
|
| All products come on a regular ice cream cone - for specialty cones, add: |
|
| Dish |
$0.25
|
| Sugar Cone |
$0.50
|
| Waffle Cone |
$0.75
|
| Chocolate Waffle Cone |
$1.00
|
| Sprinkled Waffle Cone |
$1.25
|
|
|
| Milkshake |
$4.95
|
| Smoothie |
$4.95
|
|
|
| 500ml Take Home Container |
$5.95
|
| 1 Litre Take Home Container |
$8.50
|
|
|
| Special Orders (please order 1 week in advance: 932-2455) |
|
| Ice Cream Cakes |
$24.95
|
| 5.7L Take Home Container (~30 scoops) |
$30.00
|
| 11.4L Take Home Container (~60 scoops) |
$60.00
|
|
|
Questions about allergies? Please click here for more information
|
|
 |
|
MacKays ICE CREAM, Located at: 220- 1st St West, Cochrane, Alberta • Mailing Address: Box 250 Cochrane Alberta T4C 1A5