Imagine setting out to make the perfect Ice Cream. You start with the highest butterfat cream available. Next, you make sure the air content is low to make it very, very dense. Choose the best blissful ingredients. Add these by hand to make small batches of your favourite flavours. Once you have tasted your creations, you think of some more scrumptious ideas and continue on until you have a veritable abundance of choice. One mouthful of MacKay’s Ice Cream will convince you that this is exactly the delightful method we use to make our premium Ice Cream. Our Cochrane factory is where we set out to make our perfect ice cream every day.
Our more notable Flavour Graveyard: (Gone from our regular lineup, but forever in our recipe book)